Great Grains & Cereal Consumption

Date: Wednesday, November 12, 2014 8:30-16:15
Venue: University of Copenhagen, Frederiksberg Campus, Auditorium 1.01, Bülowsvej 17, 1870
FrederiksbergC

 
8.30-9.00: Coffee / Tea
 
9.00-9.10: Welcome
(by Mette Kristensen, Assoc. Professor, PhD, University of Copenhagen)
 
 
9.10-10.30: Wholegrain intake and availability
 
Rikke Neess, Danish Whole Grain Partnership (15+10) (confirmed)
Availability of wholegrain foods in Denmark – effects of the Wholegrain Campaign
 
Heddie Mejborn, Senior advisor, PhD, DTU (15+10) (confirmed)
Updated Wholegrain intake data in Denmark
 
Sinead Hopkins, PhD, CPW (20+10) (confirmed)
Wholegrain intake across the World
 
 
10.30-11.00 Coffee / Tea
 
 
11.00-12.00: Wholegrain and gut health
 
Mette Kristensen, Assoc. Professor, PhD, University of Copenhagen (20+10) (confirmed)
Wholegrain and gut microbiota health – what do we know?
 
Pi Aabech, MSc, University of Copenhagen (20+10) (confirmed)
Effect of whole grain on gut related outcomes (3G study)
 
 
12.00-13.00 Lunch 
 
 
 
13.00-14.30 Wholegrain and metabolic health 
 
Chris Seal, Professor, Newcastle University (25+10) (confirmed)
Overview – whole grain and cardiovascular health – where do we stand?
 
Mads Vendelbo Lind, PhD, University of Copenhagen (15+10) (confirmed)
Whole grains, 1-carbon metabolism and health
 
Sabine Ibrügger, PhD, University of Copenhagen (20+10) (confirmed)
Whole grains and appetite regulation – short and long term effects (3G study)
 
 
14.30-15.00 Coffee/Tea
 
 
15.00-16.30 Gluten tolerance in healthy and diseased individuals
 
Luud Gilissen, Dr., Wageningen UR(20+10) (confirmed)
Gluten, celiac disease and non-celiac cereal sensitivity, an overview
 
Fred Brouns, Professor, PhD, Maastricht University (20+10) (confirmed)
Benefits from avoidance of wheat / gluten – what do we know?
 
Rikke Gøbel, PhD, Novo Nordisk (20+10) (confirmed)
Effect of gluten on gut health in healthy individuals (3G study)
 
 
 
 
Registration online: http://sfe.mono.net/
 
Registration fees:        350 DKK / 50€ for non-members
                                   225 DKK / 30€ for HGF members
                                   75 DKK / 10 € for members of the Danish Nutrition Society
 
Deadline for registration is November 5th 2014.