Presentations and material from the SDG meeting
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Photo: Cornell (Jason Koski/University Photography)
Keynote speaker Per Pinstrup-Andersen
Per Pinstrup-Andersen has worked for the last 40 years with combating world poverty and malnutrition. He is former director of the International Food Policy Research Institute (IFPRI) and is the 2001 World Food Prize Laureate.
Invited speaker Jostein Hertwig
Jostein Hertwig is Attorney at Law with experience from international business development. From 1997 to 2010 he established an integrated organic farm in Norway, a shop, bakery, juicery, cultural and social activities http://www.ullandhaug-gard.no/ . From 2010 he has coordinated the international BERAS network with research, concepts and practical implementation at systemic level for agriculture, food and society http://beras.eu/.He is one of the coordinators of the Organic Food System Program www.organicfoodsystem.net , which is a Core Initiative of the UN 10YFP-SFSP. From 2017 he is special advisor in sustainability and organic food for REMA 1000 in Norway.
Invited speaker Johannes Kahl
Johannes Kahl got his PhD in analytical chemistry and did his PostDoc at the newly funded MPI for Chemical Ecology. After lecturing at University of Sao Paulo/Brazil he worked as a group leader on organic food research at the University of Kassel/Germany and since 2015 he is at Copenhagen University/Denmark focusing on sustainable diets. He is permanent visiting professor at Warsaw University of Life Sciences/Poland and guest lecturer at Universities of Barcelona/Spain and Kassel/Germany. He is one of the founders and coordinators of the Organic Food System Program (www.organicfoodsystem.net), which is a Core Initiative of the UN 10YFP-SFSP.