SfE Funds & Scholarships

SfE awards travel grants for students. SfE travel fond has an ongoing deadline.

DUE TO THE COVID-19 PANDEMIC AND CLOSURE OF THE BOARDERS, SFE'S TRAVEL FUND HAS BEEN PUT ON HOLD SO FAR. AS SOON AS THE SITUATION CHANGES, WE WILL AGAIN INVITE YOU TO SEEK SUPPORT FOR STUDY TRIPS, ETC. STAY TUNED.

On the General Assembly 2010, it was decided that SfE - Danish Nutrition Society would spend 20,000 DKK yearly on a Travel Fund. Two grants of 5,000 DKK each will be awarded twice a year. Deadline for grant applications are ongoing. 

 

The purpose of the Travel Fund is to support:

  • Active participation in a conference where the applicant presents a poster or is chosen to do an oral presentation
  • A research stay or trip in relation to the applicant’s Bachelor or Master thesis where project work is conducted, i.e. data collection, analysis or training in methods
  • Exchange or a period studying abroad as part of an education programme

 

The applicant must fulfil the following three requirements to be considered as a recipient of a grant from the Travel Fund:

  • The applicant must be a member of SfE - Danish Nutrition Society
  • The applicant must be a student (have yet to complete a Master degree at time of applying)
  • The application must be of a nutrition relevant topic

 

How will I receive the answer?

The recipients of the Travel Fund grants will be published on the webpage of SfE and contacted through email. Recipients of the Travel Fund grant may/will be asked to present their research project or findings at SfE meetings. 

 

The application to the Travel Fund must contain:

 

1. Motivational letter (maximum one page)

2. Abstract (maximum one page)

3. Budget

4. Letter of recommendation from thesis supervisor

Applications can be sumbitted on the email rejsefond@sfe.dk

 

 

To apply for the scholarship, you need to be a member of SfE - Danish Nutrition Society.

 

BECOME A MEMBER

 

Former recipients

 

2019

  • Caroline Moos (Presentation at the conference UEG week (United European Gastroenterology), Barcelona)
  • Katrine Sidenius Duus (Presentation at the conference UEG week (United European Gastroenterology), Barcelona)

 

2018

  • Michelle Steenvoorden (Deltagelse i konference)
  • Bruno Cirillo (Bachelorpraktik i Tanzania)
  •  

2017

  • Hanne Pedersen (research stay, University of Leeds)
  • Dorit Erichsen (Master at The London School of Hygiene & Tropical Medicine, London)
  • Simon Rønnow Schacht (Participation in conference with poster presentation, The Power of Rye, Finland)
  • Tina Bowley (internship, OPTIMAT project “specific project fostering sustainable dietary habits through school meals”)

 

2016

  • Lise Egholt Søgaard (field work in Tanzania)
  • Ashraf Khosravi (internship FAO)
  • Lene Meldgaard Lerche (Conference, poster presentation, International Agency for Research on Cancer conference)

 

2015

  • Anja Maria Homann (field work, Kenya)
  • Mette Pagter (European Nutrition Conference, FENS)
  • Anne-Ditte Termannsen