SfE Travel grants

 

 

 

 

SFE INVITES ALL STUDENTS TO APPLY FOR TRAVEL GRANTS 

Deadline for application is twice a year

Read more below

SfE annually awards two travel grants, each of 5,000 DKK –

deadlines for applications are the 1st of May and 1st of November at 12.00 PM (CET )

 

We support:

  • Active participation in nutrition-related conferences
  • Research stay in relation to the applicant’s bachelor-, master-, or PhD-project within a nutrition-related field, where project work is conducted, e.g., data collection, analysis, or training in methods
  • Participation in nutrition-related courses/ Summer schools/ Winter schools where ETCS point are received (e.g., Nordic Nutrition Summer Symposium)
  • Exchange stays abroad as part of an educational program within a nutrition-related field

 

Requirements for being considered eligible for a travel grant:

  • You have to be a member of SfE (Become a member here)
  • You have to be a bachelor-, master-, or PhD-student 
  • You have to be affiliated to a Danish University
  • The application must be of a nutrition-related topic
  • For support to conference participation, the applicant has to present a poster or be selected for an oral presentation
  • The travel grant must be spend within 12 months after the application deadline

 

How to apply:

Please send your application to sfe@sfe.dk

The application must contain the following documents compiled in one PDF-file:

  1. A motivated application (max. 1 page)
  2. CV (max. 2 pages)
  3. Budget (for conference participation/ research stay/exchange stay abroad/ course participation)
  4. Documentation for participation, e.g., a confirmation from the conference or course organizer/ the hosting research institution and/or a statement from your supervisor

 

How will I receive the answer:

  • SfE will notify the applicants per e-mail ultimo the same month as the application deadline
  • A potential rejection will not be elaborated   
  • The names of the awardees will be announced on the webpage of SfE and via social media 

 

 

Former grant recipients

 

2023

 

Katrine Sidenius Duus (Presentation at the 16th European Public Health Conference 2023, Dublin)

 

2022

 

Anne Vedelsdal Aurup (Participation at the Nordic Nutrition Sumposium, Helsinki)

 

 

2020-2021

 

No grants given due to Covid-19

 

 

2019

 

Caroline Moos (Presentation at the conference UEG week [United European Gastroenterology], Barcelona)

Katrine Sidenius Duus (Presentation at the conference UEG week [United European Gastroenterology], Barcelona)

 

 

2018

 

Michelle Steenvoorden (Conference participation)

Bruno Cirillo (Internship in Tanzania)

 

 

2017

 

Hanne Pedersen (research stay, University of Leeds)

Dorit Erichsen (Master at The London School of Hygiene & Tropical Medicine, London)

Simon Rønnow Schacht (Participation in conference with poster presentation, The Power of Rye, Finland)

Tina Bowley (internship, OPTIMAT project “specific project fostering sustainable dietary habits through school meals”)

 

 

2016

 

Lise Egholt Søgaard (field work in Tanzania)

Ashraf Khosravi (internship FAO)

Lene Meldgaard Lerche (Conference, poster presentation, International Agency for Research on Cancer conference)

 

 

2015

 

Anja Maria Homann (field work, Kenya)

Mette Pagter (European Nutrition Conference, FENS)

Anne-Ditte Termannsen